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Recycled paper is commonly used in food packaging industry, especially for disposable products. The material coming into direct contact with food products must not represent a source of contamination ...
The occurrence of harmful aflatoxins from agricultural products varies with geographic location, farming practices and processing. To date, no data was reported from Saudi Arabia on mycotoxin content ...
The aim of our work was to assess the possibility of detecting the changes in the baking quality of winter wheat with different levels of Fusarium spp. contamination using a new rheological system Mix...
The occurrence of Listeria monocytogenes, Salmonella spp., Bacillus cereus, Staphylococcus spp., Enterococcus spp., and Escherichia coli in raw food materials, food products, and on food contact surfa...
Ochratoxin A is a mycotoxin produced by several fungal species of the genera Aspergillus and Penicillium. This mycotoxin is nephrotoxic, immunosupressive, teratogeni, and carcinogenic to animals and h...
In this study, we aimed to determine the levels of lead (Pb), cadmium (Cd), arsenic (As) and mercury (Hg) in pasta samples. These metals were determined from samples of wheat, semolina and pasta taken...
Contamination of Chicken with Campylobacter spp. at Meat-Processing Plants and their Countermeasure.
Contamination of Chicken Meat with Campylobacter spp. at Small Sized Poultry-Processing Plant and Their Countermeasure.
Sanitation Control on Beef Processing Plant Certified of ISO22000, and Contamination of Meat and Implements in the Plant.
Issues Regarding Criteria for Safety Management of Commercially Available Vegetables to be Eaten Raw—First Report— Status of Contamination by Coliforms and E. coli in Commercial Cut Vegetables.
The Program of Mycotoxin Contamination in Food and Regulation.
Fungal Contamination and Its Control in Commercial Foods.
The incidence of Aeromonas hydrophila in retail seafood outlets as a source of cross-contamination in Coimbatore, South India, was studied for a period of one year from February 2000 to January 2001. ...
The possible chemical/phytotoxin and microbial contamination of nine brands of pasta foods (macaroni, spaghetti and noodles) commonly consumed in Nigeria were investigated following identification of ...
A case-control study involving 128 selected dairy farms was conducted to assess the association of several suspected risk factors with the odds of contamination of raw milk by Listeria monocytogenes. ...

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