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搜索结果: 1-5 共查到食品科学技术 autolysis相关记录5条 . 查询时间(0.046 秒)
Lactic acid bacteria autolysis is due to intracellular hydrolytic enzymes that act on specific parts of the cell wall causing the release of biologically active compounds, in particular enzymes, to th...
The gene encoding the proteinase from Pseudomonas fluorescens was cloned and sequenced in an effort to identify the cleavage sites involved in its autolysis at 50°C. A single open reading frame consis...
The autolysis of lactic acid bacteria is important for cheese ripening. However, little information is currently available on the characteristics of autolytic enzymes in Lactobacillus bulgaricus and L...
Autolysis of 21 strains of propionibacteria was studied in buffer systems. Optimal conditions for bacterial autolysis were determined. Maximal autolysis varied between 20 to 80% in potassium phosphate...
Growth and autolysis of 28 strains of propionibacteria were studied in sodium lactate broth and in modified media. Autolysis among the strains varied from 10 to 90%. Optical density and intracellular ...

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