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The aim of this study was to evaluate nutritional, physical and sensory qualities of wheat-mushroom bread. Dried Pleurotus ostreatus mushrooms were processed into flour and mixed with wheat flour at 0...
The effects of two different preservative equipment; NIOMR smoking kiln and local cut drum oven on crude protein, minerals and vitamins of Clarias gariepinus were studied. The fish were obtained from ...
Weaning food was produced from sorghum and cowpea based on a malted technology with a view to determining the amylase activity, nutritional composition/properties and its ability to meet the Recommend...
Analysis of the nutritional composition of fruits of three species of Grewia (G. tenax, G. flavescens and G. villosa) were carried out. The proximate composition as well as the content of amino acids,...
This study was conducted to compare the nutritional composition of the pulps of the green stages of fruits of two FHIA hybrids (FHIA-21 and FHIA-03) in Ghana. Fresh fruits were harvested from the plan...

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