搜索结果: 1-1 共查到“食品科学技术 LAB”相关记录1条 . 查询时间(0.046 秒)
Optimisation of lab-scale continuous alcohol-free beer production
alcohol-free beer continuous reactor immobilised yeast beer flavour
2014/3/7
In order to study the formation and conversion of the most important flavour compounds, the real wort used in alcohol-free beer fermentation was mimicked by a complex model medium containing glucose, ...