搜索结果: 1-3 共查到“食品科学技术 sweet buttermilk”相关记录3条 . 查询时间(0.062 秒)
Manufacture of Reduced Fat Mozzarella Cheese Using Ultrafiltered Sweet Buttermilk and Homogenized Cream
Mozzarella cheese sweet buttermilk ultrafiltration
2008/3/28
Reduced fat Mozzarella cheese was manufactured from 0.5% fat milk that was standardized with unhomogenized or homogenized cream, from 0.5% fat milk with 3 or 5% ultrafiltered sweet buttermilk, or from...
Application of Ultrafiltered Sweet Buttermilk in the Manufacture of Reduced Fat Process Cheese
reduced fat process cheese buttermilk ultrafiltration
2008/3/28
Reduced fat Cheddar cheeses, manufactured from pasteurized milk or from pasteurized milk supplemented with 5% ultrafiltered sweet buttermilk, were used to manufacture reduced fat process cheeses (48% ...
Use of Ultrafiltered Sweet Buttermilk in the Manufacture of Reduced Fat Cheddar Cheese
reduced fat Cheddar cheese buttermilk ultrafiltration
2008/3/26
Sweet buttermilk was ultrafiltered at 54°C to approximately 28% TS, 7.2% fat, and 13.6% protein and then added to batch pasteurized (63°C for 30 min) skim milk at 3 or 5% (wt/wt). The 3 and 5% supplem...