搜索结果: 1-15 共查到“食品科学技术 size”相关记录19条 . 查询时间(0.102 秒)
Challenges in accurately modeling the complexity of human ingestive behavior: the influence of portion size and energy density of food on fMRI food-cue reactivity
accurately modeling ingestive behavior energy density of food
2018/11/12
Ingestive behavior is determined by a complex interaction between neurophysiologic and behavioral and environmental contributors that begins early in life. A better understanding of this complex regul...
Food portion size and energy density evoke different patterns of brain activation in children
energy density neuroimaging obesity pediatric portion size
2018/11/12
Background: Large portions of food promote intake, but the mechanisms that drive this effect are unclear. Previous neuroimaging studies have identified the brain-reward and decision-making systems tha...
A vegetable, fruit, and white rice dietary pattern during pregnancy is associated with a lower risk of preterm birth and larger birth size in a multiethnic Asian cohort: the Growing Up in Singapore Towards healthy Outcomes (GUSTO) cohort study
birth weight dietary patterns large for gestational age maternal diet preterm birth
2018/12/18
Background: Maternal dietary patterns during pregnancy have been shown to influence infant birth outcomes. However, to our knowledge, only a few studies have examined the associations in Asian populat...
The effects of rheological properties of wall materials on morphology and particle size distribution of microcapsule
microcapsule wall materials rheological properties morphology particle size spray-drying
2014/2/27
The effects of rheological properties of the wall materials on the morphology and particle size distribution of microcapsules prepared by spray-drying were evaluated. Gelatin-sucrose (Gel-Suc), gelati...
Dynamic Light Scattering Analysis on Critical Behavior of Cluster Size Distribution of Polyacrylamide and Agarose Solutions near the Sol-Gel Transition Point
agarose percolation dynamic light scattering
2009/7/8
The dynamic light scattering (DLS) method was applied to measure the cluster radii of polyacrylamide and agarose solutions near the sol-gel transition point. In the case of polyacrylamide, primary clu...
Effect of the Pore Size of Microfilters in Supercritical CO2 Bubbling on the Dissolved CO2 Concentration
supercritical CO2 bubbling the concentration of dissolved CO2 pore size of microfilters
2009/5/20
The effect of the pore size of microfilters installed in a supercritical (SC-) CO2 bubbling device on the concentration of CO2 dissolved in the solution was investigated. Dissolved CO2 concentration i...
Relationship between Rheology, Particle Size and Texture of Mayonnaise
mayonnaise rheology texture
2009/5/20
This study aimed to compare the physical properties of mayonnaise with its perceived texture. Model mayonnaises with the same composition were prepared under different emulsifying conditions. Perceive...
Production of Glycerol by Two Endogenic Wine Yeast Strains at Different Inoculum Size
glycerol production kinetics wine yeast
2009/3/9
In this study, effects of inoculum size on growth and batch glycerol production kinetics of two endogenic wine yeast strains Saccharomyces cerevisiae Kalecik 1 and Saccharomyces cerevisiae Narince 3 w...
Effects of Head Size on the Mechanical Properties of Shredded Cabbage
mechanical properties Winter-type cabbage head size
2010/2/3
The mechanical properties of cabbages (var. T-520) of various head sizes were evaluated by carrying out a tensile test and a puncture test on fifth leaves. Fracture properties of a strap-shaped specim...
Serving Size and Gender Effects on Product（Lemonade）Acceptance and Just-Right Attribute Ratings
product attributes product acceptability serving size and gender
2009/1/14
The serving size and gender effects on product acceptance and ideal attribute (lemonade flavor, sourness and sweetness) ratings of lemonade were investigated using a 15-point hedonic scale and a 5-poi...
Effect of Cellulases, Solvent Type and Particle Size Distribution on the Extraction of Chlorogenic Acid and Other Phenols from Spent Coffee Grounds
Chlorogenic Acid Other Phenols
2008/11/26
Spent coffee grounds, wastes resulting from the industrial preparation of instant coffee, were subjected to solid-liquid extractions to study the influence of some critical variables on the phenol con...
Milk from French-Alpine goats and Holstein cows was obtained from a bulk tank immediately prior to analyses. Fat globule size was determined by laser particle size analysis. Individual globules of fat...
The Two-Stage Coagulation of Milk Proteins in the Minimum of the Heat Coagulation Time-pH Profile of Milk: Effect of Casein Micelle Size
milk heat stability casein micelle size
2008/4/1
Milks with casein micelles larger or smaller than control milk were prepared by differential centrifugation. The heat stability of these modified milks increased markedly throughout the pH range 6.4 t...
Ice Crystal Size Distributions in Dynamically Frozen Model Solutions and Ice Cream as Affected by Stabilizers
ice crystals size distribution ice cream stabilizers
2008/3/28
Ice crystal size distributions of dynamically frozen model solutions and ice cream after hardening were determined through image analysis using low temperature scanning electron microscopy. The effect...
Effect of the Modification of Fat Particle Size by Homogenization on Composition, Proteolysis, Functionality, and Appearance of Reduced Fat Mozzarella Cheese
low fat Mozzarella cheese functional properties homogenization
2008/3/28
The effect of the homogenization of milk (0.8% fat) and cream (20% fat) on cheese-making performance, composition, proteolysis, functionality, and appearance of reduced fat Mozzarella cheese was deter...