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Associations of red and processed meat with survival after colorectal cancer and differences according to timing of dietary assessment
colorectal cancer molecular subtypes mortality red and processed meat survival
2018/11/23
Background: Little is known about the prognostic impact of red and processed meat intake or about changes in consumption after a diagnosis of colorectal cancer (CRC).
Prairie Warbler Nest-site Selection, Nest Survival, and Demographic Response to Management in a Pitch Pine-Scrub Oak Barren
shrubland birds Setophaga discolor early-successional habitat shifting mosaic nest survival disturbance
2014/12/11
As shrubland bird populations decline, there is a critical need to understand the effects of habitat management. I studied a population of color-banded prairie warblers (Setophaga discolor) between 20...
Utopia In The Apocalypse: Creating A Framework Of Survival Systems
Architecture Survival Systems Framework
2014/10/29
As medicines continue to evolve, as well as our tendency to misuse and abuse them, viruses become more and more resilient. While the flu is largely an inconvenience which at its worst may result in a ...
Comparison on Two Methods of Preparation of Zobo Drink on the Survival of Bacillus species
Zobo Drink Bacillus species
2016/6/2
The present study was aimed at gaining a comparison of the microflora of Zobo Drink (ZD) prepared by two different methods. Samples of ZD produced by boiling and steeping methods were evaluated on Pla...
Survival Analysis of Victims of Sulfur Oxide Air Pollution Suffering from COPD or Asthma in Yokkaichi, Japan, in Relation to Predisposing Exposure
COPD Asthma Air Pollution Sulfur Oxide Pulmonary Function Survival Analysis
2013/3/11
To investigate the relationships between clinical findings and symptoms and the survival of patients with Yokkaichi Asthma, in relation to predisposing sulfur dioxide (SO2) exposure, we examined recor...
Estimation of the shelf-life of halloumi cheese using survival analysis
d cheese microbiology sensory Q10
2014/2/25
Halloumi cheese blocks, packaged in vacuum polyamide/polyethylene laminate bags, were stored at 5, 15, and 25°C. The changes in total bacterial count, lactic acid bacteria, total anaerobic bacteria, y...
Isolation of Cronobacter spp. isolates from infant formulas and their survival in the production process of infant formula
Cronobacter dry stress powdered infant formula (PIF) contamination sources
2014/2/25
Over a 24-month surveillance, three Cronobacter strains, NC041, NC830, and NC1006, were isolated from 77 powder infant formulas (3.90%). No Cronobacter was detected in liquid milk. The prevalence of C...
Survival of Mycobacterium avium subsp. hominissuis in homemade smoked pork sausages
IS1245 pork meat food safety zoonosis heat treatmentAntibiotic resistance of Enterococcus Species Isolated from Raw Foods of Animal Origin in South West Part of Slovakia
2014/2/25
We assessed the survival of Mycobacterium avium subsp. hominissuis (MAH) in artificially contaminated homemade smoked sausages prepared from pork meat according to traditional recipes, the effect of s...
Method for Studying Survival of Airborne Viable Microorganisms in Combustion Environments: Development and Evaluation
Bioaerosols Combustion aerosols Hazardous air pollutants
2016/3/29
Inactivation of airborne microorganisms due to thermal or chemical air treatment has gained considerable attention.
Destruction of aerosolized biothreat agents in environments containing combustion p...
The survival of Mycoplasma bovis at different temperatures
Mycoplasma bovis raw cow milk temperature
2014/2/27
The survival of Mycoplasma bovis in milk samples was investigated at three storage temperatures (5°C, –30°C and –80°C) during 5 weeks. For the storage temperatures –30°C and –80°C, the respective samp...
Competitive cluster growth on networks: complex dynamics and survival strategies
networks survival strategies cluster growth
2010/4/7
We extend the study of a model of competitive cluster growth in an active medium to a basis of networks; this is done by adding nonlocal connections with probability $p$ to sites on a regular lattice,...
Forecasting Demand Using Survival Modeling: an application to US prisons
Survival Modeling application US prisons
2009/12/8
A systems approach to modeling demand which incorporates survival modeling is applied to the problem of prison population projection. The approach models the flow of inmates through the prison system ...
Evaluation of Potential Probiotic Properties of Enterococcus mundtii, Its Survival in Boza and in situ Bacteriocin Production
Enterococcus mundtii boza probiotic bacteriocin ST4V
2009/8/10
Boza is a low-pH and low-alcohol cereal-based beverage produced in the Balkan Peninsula. Barley was cooked and prepared according to a traditional recipe and inoculated with Enterococcus mundtii ST4V ...
Effect of Lactobacillus casei subsp. casei 327 on the Growth of Bifidobacteria and Its Survival in the Intestine
lactic acid bacteria Lactobaciliuss casei bifdobacterla
2009/6/18
We tested the stimulative effect of Lactobacillus casei subsp. casei 327 isolated from rice on the growth of bifi-dobacteria. No effect on the in vitro growth of bifidobacteria was observed. The numbe...
Survival and Changes in Germination Response of Rumex obtusifolius Polygonum longisetum and Oenothera biennis during Burial at Three Soil Depths
seed soil depths
2009/3/19
To investigate patterns in seed germination and survival at three different soil depths over a long time span, seeds of Rumex obtusifolius, Polygonum longisetum and Oenothera biennis were examined as ...