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以CaCl2凝固豆腐为对照，研究全子叶豆腐在组成成分、色泽、质构、微观结构以及持水能力上的差异。结果表明：在色泽上，二者色差为3.76，可肉眼辨别差异，全子叶豆腐亮度上暗于普通豆腐；全子叶豆腐中，大豆多糖和纤维素的存在，提高了豆腐的产率和持水能力，并降低了对CaCl2浓度变化的敏感性；由于多糖和蛋白相互作用，在扫描电镜中，普通CaCl2豆腐有精细有序的网络结构，而全子叶豆腐呈现杂乱块状结构；由于多...
Preparation of Subcritical Water−Treated Okara and Its Effect on Blood Pressure in Spontaneously Hypertensive Rats
okara subcritical water angiotensin I-converting enzyme
2009/6/18
Okara was hydrolyzed in subcritical water to increase the inhibitory activity of angiotensin I-converting enzyme (ACE) and soluble dietary fiber (SDF) content. The IC50 of okara and subcritical water-...
Antioxidative Activity of Peptides Prepared from Okara Protein
antioxidative activity amino acid peptide
2009/6/17
Protease hydrolyses of an Okara protein yielded antioxidative activity against the peroxidation of linoleic acid in an aqueous system at pH 7.0. Four antioxidative peptides were isolated from the hydr...
Preparation of Low Salt Miso-Like Fermented Seasonings Using Soy-Oncom and Okara-Oncom （Fermented Soybeans and Okara with Neurospora intermedia）and Their Antioxidant Activity and Antimutagenicity
low salt miso-like seasoning antimutagenicity superoxide scavenging
2009/6/17
To develop a new type of Miso, low salt miso-like fermented seasonings were prepared with soybean Oncom(S-Oncom) and Okara Oncom (O-Oncom): those were fermented soybeans and fermented Okara with Neuro...
Synergistic Effect on Reactive Oxygen Scavenging Activity of Fermented Okara and Banana by XYZ System
fermented okara banana reactive oxygen scavenging activity
2009/5/20
As part of a study of the reuse of waste okara (OC), a residue of soybean products and a kind of industrial wastes, a novel antioxidant food material was prepared in which OC fermented with Rhizopus o...
Okara is a by-product of tofu and soybean protein production. Okara contains 80-85% moisture. The dehydration of okara is very difficult with the conventional method. In the present work, okara was de...
Water Soluble Antioxidant in Supernatant Fraction of Okara, a By-product of Tofu Manufacturing
okara antioxidant antioxidant activity supernatant
2010/11/22
The water soluble antioxidant (partial by purified WSA: p-WSA) was partially purified from the supernatant fraction of okara, a by-product of tofu manufacturing. The contents of total phenolics, sugar...