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The influence of the development specific surface of sorption on the wettability of instant soups
instant soup wettability specific surface of sorption BET equation
2014/3/4
In the present experiment, the sorption isotherms were determined for instant-type soups, giving rise to colloidal solutions and proper solutions as a consequence of hydration. On the basis of the iso...
Comparison of hygiene and sanitation levels by bioluminescence method at different units producing components for instant soups
instant soups hygiene sanitation bioluminescence method
2014/3/19
Different production units within an instant soups manufacturer facility were compared by bioluminescence method detecting surface hygiene and sanitation quality. The evaluation was based on the limit...