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Daily supplementation with 15 μg vitamin D2 compared with vitamin D3 to increase wintertime 25-hydroxyvitamin D status in healthy South Asian and white European women: a 12-wk randomized, placebo-controlled food-fortification trial
vitamin D vitamin D2 vitamin D3 25-hydroxyvitamin D randomized controlled trial food fortification healthy women South Asian white European
2018/11/15
Background: There are conflicting views in the literature as to whether vitamin D2 and vitamin D3 are equally effective in increasing and maintaining serum concentrations of 25-hydroxyvitamin D [25(OH...
The positive impact of general vitamin D food fortification policy on vitamin D status in a representative adult Finnish population: evidence from an 11-y follow-up based on standardized 25-hydroxyvitamin D data
25-hydroxyvitamin D general fortification standardization vitamin D population survey
2018/11/14
Background: A systematic vitamin D fortification of fluid milk products and fat spreads was started in 2003 in Finland to improve vitamin D status.
Effectiveness evaluation of the food fortification program of Costa Rica: impact on anemia prevalence and hemoglobin concentrations in women and children
anemia Costa Rica food fortification hemoglobin women and children
2018/12/20
Background: Food fortification is one approach for addressing anemia, but information on program effectiveness is limited.
Effect of food fortification on folic acid intake in the United States
Food fortification folic acid folate
2016/12/28
The addition of folic acid to all enriched cereal-grain foods, mandated by the Food and Drug Administration (FDA), was initiated in January 1998. Although this program was designed such that typical f...