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Dual Effects of Whey Protein Isolates on the Inhibition of Enzymatic Browning and Clarification of Apple Juice
apple polyphenoloxidase(PPO) whey proteins browning
2014/11/28
The inhibition was studied of enzymatic browning occurring in apple juice by whey protein isolates as compared to
ascorbic acid and l-cysteine.
Comparison of Enzymatic Browning of Japanese Pear and Apple
apple (Malus x domestica) Japanese pear (Pyrus pyrifolia) enzymatic browning
2009/7/8
When Japanese pear and apple are cut, the section of Japanese pear does not turn brown as readily as apple, although both fruits belong to the same family. Here, the enzymatic browning of the two frui...
Effects of pH on the Formation of Volatile Products in Non-Enzymatic Browning of Maltose
maltose non-enzymatic browning volatile products
2009/5/31
The effects of pH on the formation of maltol and furanmethanol as well as other minor reductones and furans on heating an aqueous solution of maltose under conditions in the absence (caramelization) a...