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Effects of Pasteurization and Ultra-High Temperature Processes on Proximate Composition and Fatty Acid Profile in Bovine MilkEffects of Pasteurization and Ultra-High Temperature Processes on Proximate Composition and Fatty Acid Profile in Bovine Milk
Effects of Pasteurization Ultra-High Temperature
2016/6/2
The aim of this work was to evaluate the effects of pasteurization and ultra-high temperature processes on proximate and physicochemical composition, microbiological parameters and fatty acid profile ...
Effects of season and time of milking on spontaneous and induced lipolysis in bovine milk fat
dairy cow free fatty acid lipolysis milking processing
2014/2/24
The effects were evaluated of different factors on the level of spontaneous (SPO) and induced (IND) lipolysis as defined by the content of free fatty acids (FFA) in milk. Milk samples were collected a...
Assessment of Functional Properties of Bovine Plasma Proteins Compared with Other Protein Concentrates, Application in a Hamburger Formulation
Bovine Plasma Proteins Other Protein Concentrates
2016/6/1
World population growth has brought quantitative and qualitative issues related to food supply, particularly protein. This study investigated the rheological, functional and physicochemical properties...
高电压脉冲电场下的牛骨胶原蛋白酶法提取（Enzymic Method Extraction of Collagen from Bovine Bone by High Intensity Pulsed Electric Fields）
牛骨 胶原蛋白 高电压脉冲电场
2010/12/29
将高电压脉冲电场（PEF）技术用于牛骨胶原蛋白的提取，通过单因素试验和Box-Behnken中心设计法得出提取牛骨胶原蛋白的最佳工艺参数为：底物质量浓度1.0g/(100mL)、胃蛋白酶添加量3%、pH值2.5、场强21.98kV/cm、脉冲数7，在此条件下，可溶性蛋白质量浓度高达16.21mg/mL，通过紫外光谱鉴定了所提取的样品为纯胶原蛋白而不含其他杂蛋白。
Functional and Physical Properties of Bovine Plasma Proteins as a Function of Processing and pH, Application in a Food Formulation
Freeze-drying minced meat protective agent
2010/9/30
The combined effects of ultrafiltration and freeze drying stages, and the incorporation of a stabilizing agent on selected functional and physical properties of bovine plasma proteins, were evaluated ...
Phytoestrogens in bovine plasma and milk – LC-MS/MS analysis
isoflavone plasma milk LC-MS/MS
2014/2/27
Phytoestrogens belong to a group of polyphenolic plant metabolites which induce biological responses, based on their structural similarity to 17β-estradiol. In order to investigate the relationship be...
Mechanical behavior of bovine tendon with stress-softening and loading-rate effects
Tendon Mullins effect Loading-rate effects
2010/9/27
The development of predicting capabilities for impact-induced injuries for accurate medical intervention requires a thorough understanding of rate and damage effects on the mechanical behavior of biol...
Improvement of Digestibility of Bovine Serum Albumin by Chemical Treatment and Reduction in the Antigenicity of the Digests
Bovine serum albumin cysteine chemical treatment
2009/6/18
Bovine serum albumin (BSA) was chemically treated in the presence or absence of L-cysteine (Cys) after the cleavage of hydrogen bonds by urea and reduction of disulfide linkages by sodium tetrahydrobo...
Effect of Copper, Iron, Zinc and Magnesium Ions on Bovine Serum Albumin Gelation
microstructure trace-metals gelation
2009/6/17
This study was conducted to observe the effect of trace amounts of various ions CuSO4, FeSO4, ZnSO4 and MgSO4, on the microstructure of bovine serum albumin (BSA) gels. Microstructure was studied usin...
Effect of Bovine Globin and Globin-sugar Complexes on Rheological Properties of Dough and Bread
breadmaking dough qualities globin
2009/5/20
Globin (Gb), a rich source of essential amino acids, and Gbs glycated with sugars (glucose, fructose and psicose) by the Maillard reaction were applied to breadmaking, and their effects on the rheolog...
Bovine Blood Constituents as Fat Replacers in Ham Pâté
bovine blood fat replacer ham pâ té
2009/3/19
Some tests were carried out in this work with the aim of evaluating a partial replacement of fat in the raw batter of ham pâté by using bovine blood constituents, such as globin (GL), plasma (PL...
Retinoid-Induced Modulation of Immunoglobulin M Secretion, by Bovine Mononuclear Leukocytes In Vitro
retinol retinoic acid immunoglobulin bovine lymphocytes
2009/1/22
Effects of trans and cis isomers of retinol and retinoic acid on IgM secretion by bovine peripheral blood mononuclear leukocytes were evaluated in vitro. Mononuclear leukocyte cultures that were unsti...
Short Communication: Seasonal Effects on Development of Bovine Embryos Produced by In Vitro Fertilization in a Hot Environment
in vitro fertilization heat stress seasonality
2008/8/4
The objective of this study was to determine if season affected the production of in vitro-derived bovine embryos from oocytes of cattle in a subtropical environment. Ovaries 75% beef cattle, includin...
Staphylococcus aureus Invasion of Bovine Mammary Epithelial Cells
invasion mastitis bovine Staphylococcus aureus
2008/7/31
Staphylococcus aureus is a frequent cause of mastitis in dairy cows. However, pathogenesis of the infection has not been completely defined. We report the invasion of two strains of S. aureus into a b...
Subcloning the MAC-T Bovine Mammary Epithelial Cell Line: Morphology, Growth Properties, and Cytogenetic Analysis of Clonal Cells
mammary epithelial cells MAC-T cells subcloning
2008/7/30
The objectives of the present study were 1) to determine the heterogeneity of the MAC-T cell line; 2) to examine whether homogeneous clones could be derived from MAC-T cells; and 3) to examine cell mo...