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Green plasticizers derived from epoxidized soybean oil for poly (vinyl chloride): Continuous synthesis and evaluation in PVC films
Green plasticizers Micro-flow system Continuous synthesis Mechanical performance
2024/1/12
In this paper, the epoxidation process and the ring-opening reaction were integrated to develop an efficient bio-based plasticizer in a continuous flow mode. Four novel plasticizers based on epoxidize...
Fully Bio-Based Polyhydroxyurethanes with a Dynamic Network from a Terpene Derivative and Cyclic Carbonate Functional Soybean Oil
fully bio-based non-isocyanate?polyurethanes dynamic covalent bond exchange self-healing recyclability shape memory
2023/12/18
Polyhydroxyurethanes (PHUs), polyurethanes with excellent properties, are cured without poisonous isocyanate. The carbamate groups in the structure can undergo bond exchange in the presence of amino g...
Thermosets resins prepared from soybean oil and lignin derivatives with high biocontent, superior thermal properties, and biodegradability
biodegradable biopolymers and renewable polymers resins thermosets
2024/2/4
A bio‐based monomer, methacrylated vanillyl alcohol (MVA), had been synthesized from vanillyl alcohol with methacrylate anhydride (MAA) via a solvent‐free, efficient method. The synthesis of MVA was c...
Toughening polylactide by direct blending of cellulose nanocrystals and epoxidized soybean oil
cellulose nanocrystals epoxidized soybean oil green composites plant oil plasticizer toughen poly(lactic acid)
2024/3/4
Polylactide (PLA) is a bio-based polymeric material which is earth abundant in nature. It also possesses abundant strength and stiffness making it a promising material for industrial applications. How...
Soybean Oil Modified Bio-based Poly(vinyl alcohol)s via Ring-Opening Polymerization
Biodegradable properties Epoxidized soybean oil Modification Poly(vinyl alcohol)
2024/3/4
In this paper, a simple method to modify the poly(vinyl alcohol) (PVA) through ring-opening reaction of epoxidized soybean oil (ESBO), catalyzed by hydrochloric acid is reported. The effect of ESBO lo...
Phosphorus and nitrogen utilization efficiency in rainbow trout (Oncorhynchus mykiss) fed diets with lupin (Lupinus albus) or soybean (Glycine max) meals as partial replacements to fish meal
sustainable aquaculture alternative ingredients phosphorus loading growth performance phosphorus retention
2016/2/23
The study was conducted to compare two plant ingredients as dietary protein sources for rainbow trout on the basis of feed acceptability, survival, growth, feed conversion, nitrogen and phosphorus uti...
Bioactive compounds and antioxidant activity of mung bean (Vigna radiata L.), soybean (Glycine max L.) and black bean (Phaseolus vulgaris L.) during the germination process
vitamin C vitamin E water-soluble protein total flavonoids total phenolics
2016/2/23
Bioactive compounds and antioxidant activity of germinated mung bean, soybean and black bean sprouts were investigated to find out the effect of germination and the optimum germination time. We found ...
Biochemical Basis for Bruchid Resistance in Cowpea, Chickpea and Soybean Genotypes
Cowpea Chickpea Soybean Genotypes
2016/6/2
Legume seeds are rich and varied source of secondary plant metabolites which are toxic or anti metabolic towards insect pests, possibly by virtue of these toxic substances they show resistance and sus...
Microwave-assisted phosphorylation of soybean protein isolates and their physicochemical properties
soybean protein sodium tripoly phosphate microwave-phosphorylation emulsifying properties molecular characteristics
2014/2/25
In order to improve the functional properties of soybean protein isolates (SPI), microwave-assisted phosphorylation (MAP) was applied. The result showed that after microwaving at 600 W for 3 min, the ...
大豆内部机械损伤对发芽的影响（Inner Mechanical Damage Impact to Germination of Soybean Kernels）
大豆种子 内部损伤 发芽试验
2010/12/29
以辽宁省3个主栽大豆品种为对象，研究了内部损伤特征对大豆发芽率的影响。结果表明，机械脱粒引起的大豆各种内部损伤，如子叶断裂、子叶破裂、胚根断裂和胚轴损伤等多种形式同时存在，内部机械损伤不易发现并影响发芽，具有严重的潜在危害性。
Physicochemical, Textural and Sensory Characteristics of Probiotic Soy Yogurt Prepared from Germinated Soybean
germinated soybean soy yogurt probiotic storage protein free amino acids
2011/2/24
Soymilk prepared from germinated soybean [Glycine max (L.) Merrill] with different
hypocotyl lengths was fermented at 42 °C for approx. 4 h to produce soy yogurt (sogurt)
with the combined probiotic...
Optimization and Thermodynamics Studies on Enzymatic Milk Fat Splitting Process using Soybean Lecithin
Activation energy fat splitting lecithin optimization
2010/9/30
Lecithin a natural product with unique surface active properties makes it ideal in food processing particularly for fat splitting applications. In the present work the effect of initial fat content, p...
Comparative Study of Response Surface Methodology, Artificial Neural Network and Genetic Algorithms for Optimization of Soybean Hydration
response surface methodology (RSM) artificial neural network (ANN) genetic algorithms (GA) soybean soaking
2010/8/11
The present investigation deals with the modelling and optimization of soybean hydration for facilitating soybean processing and it focuses on maximization of mass gain, water uptake and protein reten...
Comparative Study of Stability Measurements for Two Frying Oils: Soybean Oil and Refined Palm Oil
DSC oxidative palm oil polar compounds soybean oil
2010/9/29
The quality of soybean oil (SO) and refined palm oil (RPO), frying at 180ºC for 12 h was
investigated. The purpose of the study was to find out the quality deterioration of the two oils with res...
大豆蛋白限制性酶解对乳化性质和吸油性的影响（Limited Hydrolysis of Soybean Proteins and Modifications in Emulsifying Property and Oil Absorption Capacity）
大豆浓缩蛋白 大豆分离蛋白 乳化性质
2009/12/28
利用中性蛋白酶和胰蛋白酶对大豆浓缩蛋白、分离蛋白进行限制性酶解处理，以SDS-PAGE分析评价酶解产品的蛋白质降解情况。评价水解度为1%、2%的8个酶解产品的乳化活性指数、乳化稳定性、吸油率，考察酶解产品的酶解模式与乳化性质、吸油性变化的关系。结果表明，酶解产品的乳化性质、吸油性变化与所使用的酶或水解度有关。大豆浓缩蛋白的限制性酶解可以提高产品的乳化性质和吸油性，水解度为1%的胰蛋白酶酶解产品具有...