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SAHRIS: using the South African Heritage Register to report, track and monitor heritage crime
SAHRIS heritage crime objects
2015/9/11
South Africa has experienced a recent increase in thefts of heritage objects from museums and galleries around the country. While the
exact number of incidences is not known, the increase in thefts i...
DESIGN OF A HERITAGE REGISTER FOR THE SOUTH AFRICAN HERITAGE RESOURCE AGENCY USING A SPATIAL INFORMATION SYSTEMS APPROACH
Spatial Information Science Cultural Heritage Design Database GIS
2015/3/11
In April 2000 the South African Heritage Resource Agency (SAHRA) succeeded the previous National Monuments Council that was responsible for the management and maintenance of heritage sites in South Af...
Analytical and aroma profiles of Slovak and South African meads
mead honey wine fermentation volatile compounds
2014/2/25
The basic analytical parameters and aroma compounds of three Slovak and two South African meads were summarised. The ethanol concentration of the Slovak meads was about 13.5% (v/v), the residual sugar...
South African,Rural ICT Implementation: a critical retrospective application of Latour's due process model
South African Rural ICT Implementation Latour's due process model
2009/12/8
The potential developmental role of ICTs can pressurise governments to engage in ‘catch up’ and ‘leapfrog’. Consequently, analysis of the accompanying socio- political dimensions and risks can be, dis...
The Effect of Incubation Temperature on the Survival and Growth of Yeasts in Sethemi, South African Naturally Fermented Milk
yeasts naturally fermented milk Sethemi lactic acid bacteria
2009/3/4
The effect of temperature on the growth of yeasts during the production of Sethemi, South African naturally fermented milk (NFM), was studied by incubating raw milk and milk inoculated with selected y...
Energy and Macronutrients Intake in Two Age Groups of Black South African Women
Energy Macronutrients
2008/11/26
The transition to a more westernized diets, became evident in the macronutrient intake of women in this study. The consumption of an energy-dense and diverse diet, typical of this transition, contribu...
nergy and Macronutrients Intake in Two Age Groups of Black South African Women
nergy and Macronutrients Intake Black South African Women
2016/5/31
The transition to a more westernized diets, became evident in the macronutrient intake of women in this study. The consumption of an energy-dense and diverse diet, typical of this transition, contribu...