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Bioactive compounds and antioxidant activity of mung bean (Vigna radiata L.), soybean (Glycine max L.) and black bean (Phaseolus vulgaris L.) during the germination process
vitamin C vitamin E water-soluble protein total flavonoids total phenolics
2016/2/23
Bioactive compounds and antioxidant activity of germinated mung bean, soybean and black bean sprouts were investigated to find out the effect of germination and the optimum germination time. We found ...
Canning Quality of New Drought-Tolerant Dry Bean (Phaseolus vulgaris L.) Lines
New Drought-Tolerant Dry Bean Quality
2016/6/2
Canning quality of twenty nine new drought-tolerant bean lines from two grain types; large-seeded and small-seeded, was investigated. Bean seeds were soaked, blanched, canned in brine and stored for t...
Physical Characterization of New Advanced Drought Tolerant Common Bean (Phaseolus vulgaris) Lines for Canning Quality
New Advanced Drought Tolerant Common Bean
2016/6/1
The suitability for use in the canning industry of eight new dry bean varieties, selected from 150 new advanced drought tolerant dry bean lines was studied. Physical attributes including seed size, di...
Composition, Soaking and Softening Characteristics of Some Kenyan Beans (Phaseolus vulgaris L.)
legumes beans soaking
2009/7/8
Proximate composition, mineral content, soaking and cooking characteristics of five popular Kenyan bean cultivars were investigated. Significant differences (α=0.05) were obtained in moisture, crude f...
In Vitro Protein Digestibility of Flours and Cooked Pastes Prepared from White Common Beans （Phaseolus vulgaris L. cv. Yukitebou）
white common bean protein digestibility pepsin
2009/5/20
Dehulled or whole white common beans were crushed and milled, then cooked with or without enzyme treatment. Protein digestibility of the flour and cooked pastes were examined by in vitro pepsin assay....
Effect of Extrusion on the Phenolic Composition and Antioxidant Activity of Dry Beans of Phaseolus vulgaris L.
bean Phaseolus vulgaris extrusion
2009/3/3
The phenolic composition of dry beans and extrudates was investigated to evaluate the effect of extrusion process on their antioxidant activity. Myricetin, quercetin, kaempferol, cyanidin, chlorogenic...
Starch Blocking Stability of the Phaseolus vulgaris Alpha-Amylase Inhibitor（α-AI1）
Starch Blocking Stability Phaseolus vulgaris Alpha-Amylase Inhibitor
2009/1/21
The starch blocking stability of speckled kidney beans (Phaseolus vulgaris) alpha-amylase inhibitor (α-AI1) for application as a nutraceutical additive against diabetes and obesity was assessed. The i...
Inhibition of Tyrosinase Activity by the Anthocyanin Pigments Isolated from Phaseolus vulgaris L.
pigments Phaseolus vulgaris L. bean
2010/11/22
The inhibitory effect of bean extracts (Phaseolus vulgaris L.), which showed antioxidative activity on mushroom tyrosinase activity, was investigated. A significant inhibitory effect was achieved by t...