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Adjusting total body iron for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project
acute-phase proteins C-reactive protein ferritin inflammation iron
2018/11/15
Background: Total body iron (TBI) that is calculated from ferritin and soluble transferrin receptor (sTfR) allows for the evaluation of the full range of iron status from deficiency to excess. However...
Comparison of global nutrient profiling systems for restricting the commercial marketing of foods and beverages of low nutritional quality to children in Canada
food processing healthfulness marketing restrictions children nutrition policy
2018/11/21
Background: The Canadian government recently committed to introduce legislation to restrict the commercial marketing of unhealthy foods and beverages to children.
Nutritional strategies and gut microbiota composition as risk factors for necrotizing enterocolitis in very-preterm infants
breastfeeding clostridia necrotizing enterocolitis preterm infant speed of increasing enteral nutrition
2018/11/19
Background: The pathophysiology of necrotizing enterocolitis (NEC) remains poorly understood.
Nutritional strategies and gut microbiota composition as risk factors for necrotizing enterocolitis in very-preterm infants
breastfeeding clostridia necrotizing enterocolitis preterm infant speed of increasing enteral nutrition
2018/11/16
Background: The pathophysiology of necrotizing enterocolitis (NEC) remains poorly understood.
Predictors of anemia in preschool children: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project
anemia children inflammation iron survey
2018/11/15
Background: A lack of information on the etiology of anemia has hampered the design and monitoring of anemia-control efforts.
Factors associated with inflammation in preschool children and women of reproductive age: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project
acute-phase response inflammation obesity stunting women and children
2018/11/15
Background: In many settings, populations experience recurrent exposure to inflammatory agents that catalyze fluctuations in the concentrations of acute-phase proteins and certain micronutrient biomar...
Research, policy, and programmatic considerations from the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project
iron vitamin A women and children policy inflammation
2018/11/15
The Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project sought to inform the interpretation of iron and vitamin A biomarkers (ferritin, serum transferrin recepto...
Adjusting ferritin concentrations for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project
anemia ferritin inflammation iron deficiency meta-analysis nutritional assessment
2018/11/15
Background: The accurate estimation of iron deficiency is important in planning and implementing interventions. Ferritin is recommended as the primary measure of iron status, but interpretability is c...
Nutritional profile of Supplemental Nutrition Assistance Program household food and beverage purchases
big data diet quality food and beverage purchases food-purchase data health disparities income disparities low income nutrients Supplemental Nutrition Assistance Program
2018/11/14
Background: The Supplemental Nutrition Assistance Program (SNAP), which is the largest federal nutrition assistance program in the United States, serves nearly 1 of 7 Americans. To date, few studies h...
Effects of free sugars on blood pressure and lipids: a systematic review and meta-analysis of nutritional isoenergetic intervention trials
blood pressure cholesterol triacylglycerols body weight free sugars complex carbohydrates ntervention trials meta-analysis
2018/11/12
Background: Sugar has been suggested as a central risk factor in the development of noncommunicable diseases.
Development of Standard Reference Materials to support assessment of iodine status for nutritional and public health purposes
clinical laboratory iodine reference materials quality control standardization thyroid function tests
2018/12/14
The use of urinary iodine as an indicator of iodine status relies in part on the accuracy of the analytical measurement of iodine in urine. Likewise, the use of dietary iodine intake as an indicator o...
Glycomacropeptide for nutritional management of phenylketonuria: a randomized, controlled, crossover trial
inborn errors of amino acid metabolism phenylalanine tyrosine threonine medical food sapropterin dihydrochloride executive function
2018/12/13
Background: To prevent cognitive impairment, phenylketonuria requires lifelong management of blood phenylalanine (Phe) concentration with a low-Phe diet. The diet restricts intake of Phe from natural ...
Quality and nutritional properties of corn snacks enriched with nanofiltered whey powder
acrylamide available lysine extrusion-cooking physical properties
2016/5/11
Corn snacks containing 0, 3, 5, and 10% of nanofiltered whey powder, obtained from the raw material of 12 and 14% moisture contents were analysed. Colour, texture, sensory properties, protein, availab...
Nutritional Evaluation and Optimisation in Neonates: a randomized, double-blind controlled trial of amino acid regimen and intravenous lipid composition in preterm parenteral nutrition
amino acid lipid emulsion parenteral nutrition preterm infant randomized controlled trial body composition intrahepatocellular lipid
2018/11/30
Background: Parenteral nutrition is central to the care of very immature infants. Current international recommendations favor higher amino acid intakes and fish oil–containing lipid emulsions.
Compositional characteristics and nutritional quality of Europeanbeaver (Castor fiber L.) meat and its utility for sausage production
beaver meat nutritional value structure texture comminuted product
2016/2/23
The composition of European beaver (Castor fiber L.) meat and its utility for sausage production were investigated. Beaver meat has a high concentration of protein (21.44% wet weight) with the high co...