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Pyrolysis behaviors of coal-related model compounds catalyzed by pyrite
Pyrite Catalytic pyrolysis Coal-related model compounds Tetrahydronaphthalene
2023/6/19
The pyrolysis behaviors of coal-related model compounds (bibenzyl and benzyloxybenzene) were investigated on a fixed-bed reactor catalyzed by pyrite (main component is FeS2). The pyrolysis products we...
As a postdoctoral research associate in the lab of BTI faculty member Frank Schroeder, Max Helf saw his labmates continually struggle when they were analyzing data. So, he decided to do something abou...
中国科学院兰州化学物理研究所编著的《Carbonyl Compounds- Reactants, Catalysts and Products》出版发行（图）
中国科学院兰州化学物理研究所 编著 《Carbonyl Compounds- Reactants, Catalysts and Products》 出版发行
2021/9/13
近日，由中国科学院兰州化学物理研究所石峰研究员、王红利副研究员和代兴超助理研究员等编著的《Carbonyl Compounds-Reactants, Catalysts and Products》一书由WILEY‐VCH出版社正式发行。
Dietary compounds regulating the mammal peripheral circadian rhythms and modulating metabolic outcomes
哺乳动物 昼夜节律 调节代谢 膳食化合物
2023/4/19
The circadian rhythm regulates the daily cycles of various physiological activities. Accumulating evidences revealed that circadian rhythm plays an important role in regulating metabolic homeostasis, ...
福建师范大学物理能源学院师生冯倩副教授、陈俊杰等的研究成果在《Journal of Alloys and Compounds》上发表（图）
福建师范大学 物理能源学院 冯倩 副教授 陈俊杰 研究成果 《Journal of Alloys and Compounds》
2020/2/18
近期，冯倩、陈俊杰等的 “封装在碳基质中的NiSnO3 /石墨烯的三维分层纳米复合物作为长寿命锂离子电池负极材料” 研究成果在《Journal of Alloys and Compounds》上发表。
论文简介如下：
Comparison Between Some Common Clays as Adsorbents of Carotenoids, Chlorophyll and Phenolic Compounds from Vegetable Oils
Adsorbents of Carotenoids Chlorophyll and Phenolic Compounds
2016/6/2
Four different clays were compared for their capacities to adsorb chlorophyll and carotenoids; two major pigments in vegetable oils at 30 and 100°C. The clays used include Fulmont, Tonsil N, Tonsil AC...
Bioactive compounds and antioxidant activity of mung bean (Vigna radiata L.), soybean (Glycine max L.) and black bean (Phaseolus vulgaris L.) during the germination process
vitamin C vitamin E water-soluble protein total flavonoids total phenolics
2016/2/23
Bioactive compounds and antioxidant activity of germinated mung bean, soybean and black bean sprouts were investigated to find out the effect of germination and the optimum germination time. We found ...
Influence of Saccharomyces cerevisiae strain on the profile of volatile organic compounds of blossom honey mead
honeywine yeast sensory profile
2015/7/28
The influence of yeast strain on the volatile profile of meads fermented from blossom honey using three different Saccharomyces cerevisiae var. bayanus strains was evaluated. Meads were analysed by me...
Volatile compounds in Prošek dessert wines produced from white and red grapes
aroma HS-SPME-GC-MS cv. Posip cv. Plavac mali
2015/7/28
Prosek dessert wines produced from dried grapes of two native Croatian varieties, one white and one red, had complex volatile compositions. Various categories of volatile compounds were identified usi...
New study identifies organic compounds of potential concern in fracking fluids
organic compounds potential concern fracking fluids
2015/7/13
A new University of Colorado Boulder framework used to screen hundreds of organic chemical compounds used in hydraulic fracturing, or fracking, shows that 15 may be of concern as groundwater cont...
Effect of plant antioxidant and antimicrobial compounds on the shelf-life of seafood – a review
plant extracts essential oils preservatives
2015/5/18
While the use of synthetic antioxidants and antibacterials to keep the quality of seafood products has become a commonplace, consumer concern about their safety has motivated the seafood industry to s...
Bioactive Compounds Content and Total Antioxidant Activity of Two Savoy Cabbages
Brassica oleracea L. convar. capitata var. sabauda carotenoids
2014/11/28
The bioactive compounds, as well as the in vitro antioxidant activity of two Savoy cabbage cultivars, Dama and Leticia,
grown in west of Spain under similar conditions were identified, quantified an...
Influence of Ageing on Changes in Polyphenolic Compounds in Red Wines
HPLC local red wines polyphenols resveratrol wine ageing
2014/11/28
The phenolic compounds of wines were measured in two local cultivars – Blaufränkisch and Turán, and three worldwide
known varieties: Cabernet Franc, Cabernet Sauvignon, and Merlot. An experimen...
Bench-Scale Assessment of Low Pressure Membrane Fouling: Characterization and Examination the Role of Organic Nitrogen Compounds
backwash constant flux fouling low pressure membrane NOM
2014/11/4
The primary goal of this research was to improve understanding of the fouling of low pressure hollow fiber membranes used in drinking water treatment. The major difference of this study compared to ot...
Accessing The Bioavailability Of Phytochemicals In CACO-2 Cell Model And Developing A Sensitive Method For The Detection And Quantification Of These Compounds
Polymethoxyflavones Transport Permeability
2014/10/22
Numerous studies have found certain unmethylated phytochemicals to possess anti-carcinogenic activity; however, they have been associated with poor oral bioavailability which is a major limiting facto...