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A Comparison of Natural (D-α-tocopherol) and Synthetic (DL-α-tocopherol Acetate) Vitamin E Supplementation on the Growth Performance, Meat Quality and Oxidative Status of Broilers
D-α-tocopherol DL-α-tocopherol Acetate Meat Quality Oxidative Status Broiler
2016/5/20
The present study was conducted to compare the supplementation of natural (D-α-tocopherol) and synthetic (DL-α-tocopherol acetate) vitamin E on the growth performance, meat quality, muscular antioxida...
Effects of Dietary Alpha-lipoic Acid and Acetyl-L-carnitine on Growth Performance and Meat Quality in Arbor Acres Broilers
Alpha-lipoic Acid Acetyl-L-carnitine Carcass Traits Meat Quality Broiler
2016/5/16
An experiment was conducted to evaluate the effects of dietary alpha-lipoic acid (LA) and acetyl-L-carnitine (ALC) on growth performance, carcass characteristics and meat quality in Arbor Acres broile...
Effects of Supplemental Levels of Bazhen on Growth Performances, Serum Traits, Immunity, Meat Quality and Antioxidant Activity of Taiwan Country Chickens
Bazhen Growth Performances Serum Traits Meat Quality Antioxidant Activity Chickens
2016/5/11
One hundred and sixty Taiwan country chickens (d-old chicks) were randomly assigned into four groups with four replicates and equal sex. Basal diets were supplemented with 0, 0.5, 1 and 2% of Bazhen p...
Effects of Dietary Coptis Chinensis Herb Extract on Growth Performance, Nutrient Digestibility, Blood Characteristics and Meat Quality in Growing-finishing Pigs
Digestibility Growth Performance Herb Extract IgG Meat Quality Pigs
2016/5/11
The effects of dietary Coptis chinensis herb extract (CHE) on growth performance, blood characteristics, nutrient digestibility and meat quality of growing-finishing pigs were investigated in an 18-wk...
Growth Performance, Carcass Traits and Meat Quality in Broilers, Fed Flaxseed Meal
Flaxseed Meal Broiler Growth Performance Alpha-linolenic Acid
2016/5/9
The effect of flaxseed meal on broiler performance, carcass characteristics, alpha-linolenic acid contents, and organoleptic characteristics of chicken meat was studied during a 42 day experiment. Bro...
Growth Performance, Carcass Traits and Meat Quality of Slower-growing and Fast-growing Chickens Raised with and without Outdoor Access
Slower-growing Chickens Outdoor Access Growth Performance Carcass Traits Meat Quality
2016/5/9
The objective of this study was to determine the effect of genotype (slower-growing vs. fast-growing) and production system (access to outdoors vs. indoor) on the growth performance, carcass yield and...
Effects of Anion Supplementation on Growth Performance, Nutrient Digestibility, Meat Quality and Fecal Noxious Gas Content in Growing-finishing Pigs
Anion Fecal Noxious Gas Content Digestibility Pigs
2016/5/5
Forty-eight ((Duroc??Yorkshire)??Landrace) pigs with an average initial body weight (BW) of 48.47??.13 kg were used in a 12-week growth trial to investigate the influence of Anion (silicate) supplemen...
Effects of Crude Protein Levels in Total Mixed Rations on Growth Performance and Meat Quality in Growing Korean Black Goats
Crude Protein Total Mixed Rations Growth Performance Meat Quality Goats
2016/4/29
This study was carried out to investigate effects of crude protein (CP) levels in total mixed rations (TMR) on growth performance and meat quality in growing Korean black goats. Thirty-six 6-month-old...
Effects of 1α-Hydroxycholecalciferol and Phytase on Growth Performance, Tibia Parameter and Meat Quality of 1- to 21-d-old Broilers
OH D3 Growth Tibia Meat Quality Broiler
2016/4/29
This experiment was conducted to investigate the effects of interaction between 1??hydroxycholecalciferol (1??OH D3) and phytase on growth performance, parameters of tibia and plasma, and meat quality...
Effects of Lower Dietary Lysine and Energy Content on Carcass Characteristics and Meat Quality in Growing-finishing Pigs
Lysine Energy Carcass Characteristics Meat Quality Pig
2016/4/28
Fifty-four PIC barrows were used to evaluate the effects of lower dietary lysine content and energy level on carcass characteristics and meat quality in slaughter pigs. Pigs were allotted to one of th...
Effects of Hot Environment and Dietary Protein Level on Growth Performance and Meat Quality of Broiler Chickens
Hot Environment Dietary Protein Level Performance Meat Quality Broiler
2016/4/28
This study was conducted to determine the effect of hot environment and dietary crude protein level (CP) on performance, carcass characteristics, meat visual quality, muscle chemical composition and m...
Comparison of the Effect of Green Tea By-product and Green Tea Probiotics on the Growth Performance, Meat Quality, and Immune Response of Finishing Pigs
Green Tea By-product Green Tea Probiotics Growth Performance Meat Quality Immune Response Pig
2016/4/28
The objective of this experiment was to compare the effects of green tea by-product and green tea probiotics on the growth performance, meat quality and immune response of finishing pigs. A total of 7...
Meat Quality, Digestibility and Deposition of Fatty Acids in Growing-finishing Pigs Fed Restricted, Iso-energetic Amounts of Diets Containing either Beef Tallow or Sunflower Oil
Deposition Digestibility Fat Type Fatty Acid Meat Quality Pigs
2016/4/28
The influence of dietary beef tallow (BT) versus sunflower oil (SO) on meat quality and apparent digestibility and deposition of individual fatty acids in the whole carcass was investigated in pigs fe...
Single-minded 1 Gene Mapping and Its Variants Association with Growth, Carcass Composition and Meat Quality Traits in the Pig
SIM1 Radiation Hybrid Mapping Carcass Composition Meat Quality Traits Pig
2016/4/28
Single-minded 1 gene (SIM1) is a homolog of Drosophila SIM1 gene which plays a key role in the midline cell lineage of the central nervous system and is implicated in the regulation of feeding behavio...
Effects on Growth Performance and Meat Quality Parameters by Restricted Diet during Finishing Days
Berkshire Growth Performance Chemical Compositions Meat Quality Fatty Acids
2016/4/20
The objective of the present study was to investigate the effects on growth performance, meat quality parameters and fatty acids of meat by restricted diet amount on finishing Berkshires. A total of 1...