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Lactic Acid Bacteria in Total Mixed Ration Silage Containing Soybean Curd Residue: Their Isolation, Identification and Ability to Inhibit Aerobic Deterioration
Soybean Curd Residue–Containing TMR Silage Aerobic Deterioration Lactic Acid Bacteria Synergistic Effect
2016/5/20
We investigated the effects of the predominant lactic acid bacteria (LAB) on the fermentation characteristics and aerobic stability of total mixed ration (TMR) silage containing soybean curd residue (...
Identification of a Novel Single Nucleotide Polymorphism in Porcine Beta-Defensin-1 Gene
Selection Disease Resistance Antimicrobial Peptide Ankamali Large White Yorkshire
2016/5/19
Porcine beta-defensin-1 (PBD-1) gene plays an important role in the innate immunity of pigs. The peptide encoded by this gene is an antimicrobial peptide that has direct activity against a wide range ...
Rapid Identification of Bifidobacteria in Dairy Products by Gene-targeted Species-specific PCR Technique and DGGE
Bifidobacterium spp. Species-specific PCR DGGE
2016/4/27
This study was conducted to examine the effects of different soy-oil and soy-lecithin levels on growth performance, nutrient utilization and serum parameters in broiler chickens. Two hundred and forty...
Identification and Function Prediction of Novel MicroRNAs in Laoshan Dairy Goats
MicroRNA Mammary Gland Goat Solexa High-throughput Sequencing
2016/5/11
MicroRNAs are a class of endogenous small RNAs that play important roles in post-transcriptional gene regulation by directing degradation of mRNAs or facilitating repression of target gene translation...
Identification of the SNP (Single Nucleotide Polymorphism) for Fatty Acid Composition Associated with Beef Flavor-related FABP4 (Fatty Acid Binding Protein 4) in Korean Cattle
Fatty Acid Binding Protein 4 (FABP4) Korean Cattle Unsaturated Fatty Acid Haplotype Beef Flavor
2016/5/10
In this study, we investigated the relationship between unsaturated fatty acids influencing beef flavor and four types of SNPs (c.280A>G, c.388G>A, c.408G>C and c.456A>G) located at exon 2, 3 and 4 of...
Isolation, Screening and Identification of Swine Gut Microbiota with Ochratoxin A Biodegradation Ability
Swine Intestinal Microbiota Enzyme-linked Immunosorbent Assay
2016/5/9
The potential for ochratoxin A (OTA) degradation by swine intestinal microbiota was assessed in the current study. Intestinal content that was collected aseptically from swine was spiked with 100 ppb ...
Identification of the SNP (Single Necleotide Polymorphism) of the Stearoyl-CoA Desaturase (SCD) Associated with Unsaturated Fatty Acid in Hanwoo (Korean Cattle)
Hanwoo Unsaturated Fatty Acid Stearoyl-CoA Desaturase(SCD) Haplotype Beef Flavor
2016/5/6
Fatty acid composition of beef intramuscular tissue is an important trait because high proportions of mono-unsaturated fatty acid are related to favorable beef flavor. In this study, we investigated t...
Development of a Rapid PCR Test for Identification of Streptococcus agalactiae in Milk Samples Collected on Filter Paper Disks
Filter Paper Disk Bovine Mastitis Streptococcus agalactiae
2016/4/27
Streptococcus (Strep.) agalactiae is one of the major pathogens of bovine mastitis and is the main cause of subclinical infection. This study attempted to develop a rapid PCR diagnosis procedure using...
Proteomic Comparison between Japanese Black and Holstein Cattle by Two-dimensional Gel Electrophoresis and Identification of Proteins
Cattle Meat Quality Two-dimensional Gel Electrophoresis LC-MS/MS Proteome
2016/4/25
Differences of meat qualities between Japanese Black and Holstein have been known in Japan, however, the causative proteins and/or the genetic background have been unclear. The aim of this study was t...
Identification and Characterization of Hydrogen Peroxide-generating Lactobacillus fermentum CS12-1
Lactic Acid Bacteria Lactobacillus fermentum Hydrogen Peroxide Probiotics
2016/4/18
Lactic acid bacteria were isolated from silage, which produce high level of hydrogen peroxide in cell culture supernatant. The 16S rDNA sequences of the isolate matched perfectly with that of Lactobac...
Identification of Novel SNPs in Bovine Insulin-like Growth Factor Binding Protein-3 (IGFBP3) Gene
Insulin-like Growth Factor Binding Protein-3 Single Nucleotide Polymorphism Haplotype Linkage Disequilibrium
2016/4/18
The insulin-like growth factors (IGFs), their receptors, and their binding proteins play key roles in regulating cell proliferation and apoptosis. Insulin-like growth factor binding protein-3 (IGFBP3,...
Identification of Muscle Proteins Related to Objective Meat Quality in Korean Native Black Pig
Proteolysis Proteome Analysis Skeletal Muscle
2016/4/18
This study examined the effects of pre-slaughter fasting, chasing stress and chiller ageing on objective meat quality, and their relations to the proteome profile of longissimus muscle using 20 male K...
Identification of New Microsatellite DNAs in the Chromosomal DNA of the Korean Cattle (Hanwoo)
Bacteriophage Genomic Library Microsatellite Chromosomal DNA Korean Cattle
2016/4/18
To isolate the microsatellites from the chromosomal DNA of the Korean cattle (Hanwoo) and to use those for the genetic selection, four bacteriophage genomic libraries containing the chromosomal DNA of...
Identification and Comparison of the Nucleotide Sequence of 16S-23S rRNA Gene Intergenic Small SR(Spacer Region) of Lactobacillus rhamnosus ATCC 53103 with Those of L. casei, L. acidophilus and L. helveticus
16S-23S Intergenic Spacer Region Identification L. rhamnosus
2016/4/14
Reliable PCR based identification of lactobacilli has been described utilizing the sequence of 16S-23S rRNA intergenic spacer region. Those sequence comparisons showed a high degree of difference in h...
RAPD Fingerprinting for the Species Identification of Animals
Genomic DNA RAPD-PCR Polymorphism Fingerprinting Species Identification
2016/4/14
The studies were based on the RAPD fingerprinting for the species identification of animals. The genomic DNA samples of ostriches, Taiwan local chickens, Aboracres broilers, Leghorn chickens, quails, ...