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Factors affecting ewe’s milk fat and protein content and relationships between milk yield and milk components
sheep milk composition environmental effects correlations lactation curves
2015/6/4
Test-day records of purebred Tsigai, Improved Valachian and Lacaune ewes were used to analyse the effect of environmental factors on milk fat and protein content. There were 121 424 and 121 158 measur...
Detection of Quantitative Trait Loci Affecting Fat Deposition Traits in Pigs
Quantitative Trait Loci Pig Intramuscular Fat Body Fat Microsatellite Marker
2016/5/10
Quantitative trait loci (QTL) associated with fat deposition traits in pigs are important gene positions in a chromosome that influence meat quality of pork. For QTL study, a three generation resource...
Possibility of Making Low-fat Sausages from Duck Meat with Addition of Rice Flour
Meat Type, Low-fat Sausage Rice Flour Texture and Acceptability
2016/5/6
Low-fat sausages with or without 10% hydrated rice flour were made from duck, chicken and pork and their physical and sensory properties were compared. Results showed that moisture content did not dif...
Effect of Cooking Methods and Fat Levels on the Physico-chemical, Processing, Sensory and Microbial Quality of Buffalo Meat Patties
Microwave Cooking Pressure Cooking Hot Air Oven Cooking Meat Quality Low-fat Patties Buffalo Meat
2016/5/5
Buffalo meat patties with two fat levels, F1 (15% added fat) and F2 (5% added fat and 3% tapioca starch), were cooked in a pre-heated hot air oven (HO) at 175±2°C for 15 min, in a microwave oven (MO) ...
Effect of Dietary Conjugated Linoleic Acid (CLA) on Abdominal Fat Deposition in Yellow-feather Broiler Chickens and Its Possible Mechanism
Conjugated Linoleic Acid (CLA) Yellow-feather Broiler Chicken Adipose Tissue Somatropic Axis Adiponectin
2016/4/28
A total of 60 one-day-old Yellow-feather broiler chickens were allotted into treatment and control groups. The treatment group was fed with the diet supplemented with 3% conjugated linoleic acid (CLA)...
Expression Analysis of Galectin-1 from Fat in Berkshire Pigs
Galectin-1 Back Fat Sancheong Berkshire RT-PCR Meat Quality
2016/4/27
Galectins are a group of animal lectins consisting of galectin-type carbohydrate recognition domains (CRD) with relatively minor domains. The biological properties of galectins include the regulation ...
Passive Immunization Approach to Reduce Body Fat in Pigs Using Fat-specific Polyclonal Antiserum
Pig Adipocytes Polyclonal Antiserum ELISA Carcass Percentage Body Composition
2016/4/26
Plasma membrane proteins from pig adipocytes, brain, heart, kidney, liver and spleen were isolated using a 32% sucrose gradient. An adult male sheep was immunized three times at 3-wk intervals with th...
Evaluation of Sodium Alignate as a Fat Replacer on Processing and Shelf-life of Low-fat Ground Pork Patties
Low-fat Pork Patties Fat Replacer Sodium Alginate Low-cholesterol Quality of Patties Storage Stability
2016/4/25
Low-fat ground pork patties, LFGPP (<10% total fat) formulated with 0.1, 0.2 and 0.3 percent sodium alginate (SA) were processed and compositional, processing and sensory characteristics were compared...
Effects of Intramuscular Fat on the Sensory Characteristics of M. longissimus dorsi in Japanese Black Steers as Judged by a Trained Analytical Panel
Intramuscular Fat Sensory Evaluation Japanese Black Steers Juiciness
2016/4/25
The effects of intramuscular fat on the sensory characteristics of M. longissimus dorsi in Japanese Black steers were investigated by a trained analytical panel (average 13.4 panelists). Five sets (10...
Vitamins A and E in Carcass Fat from Japanese Black and F1 Cross Cattle
Beef Fat Vitamin Tocopherol Retinol Japanese Black Cattle
2016/4/21
This study was carried out to determine the contents of vitamins A and E in carcass fat from Japanese Black and F1 cross cattle, because the method of controlling the amount of vitamin A in feed has b...
The Effects of Vitamin D Supplementation to Peak-producing Hens Fed Diets Differing in Fat Source and Level on Laying Performance, Metabolic Profile, and Egg Quality
Sunflower Oil Tallow Vitamin D Hen Production Metabolism, Egg Characteristics
2016/4/21
This experiment was designed to examine the effects of supplemental vitamin D on laying performance, metabolic profile and egg quality of hens fed diets containing different fat sources and levels. Lo...
Product Characteristics of Comminuted Sausages as Affected by Various Fat and Moisture Combinations
Physico-chemical Textural and Sensory Properties Comminuted Sausages Fat Level
2016/4/15
Comminuted sausages with reduced fat (25-0%) and increased moisture (19-44%) combinations were manufactured, and their chemical composition, and physico-chemical, textural and sensory properties were ...
Dietary Supplementation of Fat Increased Milk Fat Percentage without Affecting Ruminal Characteristics in Holstein Cows in a Warm Tropical Environment
Holstein Cows Dietary Fat Supplementation Milk Production Ruminal Characteristics
2016/4/14
The purpose of this experiment was to investigate the effect of the diets supplemented with lard or prilled fat (Carolac ) on lactation performance, plasma constituents and ruminal characteristics of ...
Quality Characteristics of Low-fat Ground Pork Patties Containing Milk Co-precipitate
Low-fat Ground Pork Patties Milk Co-precipitates Pork Patties Fat Replacer
2016/4/13
The optimum level of fresh granulated low-calcium (0.2%) skim milk co-precipitate, as fat substitute in low-fat ground pork patties was determined on the basis of physico-chemical, cooking and sensory...