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Effects of Dietary L-carnosine and Alpha-lipoic Acid on Growth Performance, Blood Thyroid Hormones and Lipid Profiles in Finishing Pigs
Alpha-lipoic Acid L-carnosine Thyroid Hormones Lipid Profiles Finishing Pigs
2016/5/19
The present study was conducted to determine the effects of L-carnosine (LC) and/or alpha-lipoic acid (ALA) supplementation on growth performance, blood thyroid hormones and lipid profiles in finishin...
Effects of Dietary Levels of Glycine, Threonine and Protein on Threonine Efficiency and Threonine Dehydrogenase Activity in Hepatic Mitochondria of Chicks
Threonine Dehydrogenase Threonine Efficiency
2016/5/16
This study was carried out to evaluate the relationship between threonine (Thr) efficiency and Thr dehydrogenase (TDG) activity as an indicator of Thr oxidation on chicks fed with levels of diets (CP ...
Different Phosphate Transport in the Duodenum and Jejunum of Chicken Response to Dietary Phosphate Adaptation
Chicken NaPi-IIb Small Intestine Duodenum Jejunum
2016/5/10
Intestinal phosphate (Pi) absorption across the apical membrane of small intestinal epithelial cells is mainly mediated by the type IIb Na-coupled phosphate co-transporter (NaPi-IIb), but its expressi...
Effect of Dietary Cation-Anion Difference during Prepartum and Postpartum Periods on Performance, Blood and Urine Minerals Status of Holstein Dairy Cow
Dietary Cation-anion Difference Lactation Acid-base Balance Calcium Health Status Dairy Cow
2016/5/9
Twenty four periparturient cows were used to determine the effects of DCAD on acid-base balance, plasma and urine mineral concentrations, health status, and subsequent lactation performance. Each grou...
The Dietary Effects of Fermented Chlorella vulgaris (CBT®) on Production Performance, Liver Lipids and Intestinal Microflora in Laying Hens
Fermented Chlorella vulgaris Laying Hen Liver Lipid Intestinal Microflora Egg Quality
2016/5/9
Fermented Chlorella vulgaris CBT® was evaluated for its effects on egg production, egg quality, liver lipids and intestinal microflora in laying hens. One hundred and eight Hy-line Brown layers (...
Effects of Dietary Protein and Threonine Supply on In vitro Liver Threonine Dehydrogenase Activity and Threonine Efficiency in Rat and Chicken
Threonine Oxidation Threonine Efficiency Threonine Dehydrogenase Liver of Rat and Chicken
2016/5/9
This study was conducted to assess the relation between threonine (Thr) oxidation rate and threonine efficiency on rat and chicken fed with graded levels of protein and threonine. The increase in thre...
Re-evaluation of Dietary Methionine Requirement by Plasma Methionine and Ammonia Concentrations in Surgically Modified Rainbow Trout, Oncorhynchus mykiss
Methionine Rainbow trout Requirement Intubation Plasma Ammonia
2016/5/6
This study was designed to re-evaluate the dietary methionine requirement by means of the plasma methionine and ammonia concentrations in surgically modified rainbow trout, Oncorhynchus mykiss. A tota...
Effect of Dietary Antioxidant and Energy Density on Performance and Anti-oxidative Status of Transition Cows
Antioxidant Energy Density Transition Cow Blood Metabolism Anti-oxidative Status
2016/5/5
This study was conducted to evaluate the effect of dietary antioxidant and energy density on performance and anti-oxidative status in transition cows. Forty cows were randomly allocated to 4 dietary t...
Use of Nitrate-nitrogen as a Sole Dietary Nitrogen Source to Inhibit Ruminal Methanogenesis and to Improve Microbial Nitrogen Synthesis In vitro
Nitrate Nitrogen Ruminal Methanogenesis Microbial Nitrogen Synthesis Gas Production Rumen Fermentation
2016/4/29
An in vitro study was conducted to determine the effect of nitrate-nitrogen used as a sole dietary nitrogen source on ruminal fermentation characteristics and microbial nitrogen (MN) synthesis. Three ...
Effect of Dietary Conjugated Linoleic Acid (CLA) on Abdominal Fat Deposition in Yellow-feather Broiler Chickens and Its Possible Mechanism
Conjugated Linoleic Acid (CLA) Yellow-feather Broiler Chicken Adipose Tissue Somatropic Axis Adiponectin
2016/4/28
A total of 60 one-day-old Yellow-feather broiler chickens were allotted into treatment and control groups. The treatment group was fed with the diet supplemented with 3% conjugated linoleic acid (CLA)...
The aim of the study was to investigate the effect of dietary fish oil supplementation on the semen characteristics of the Markhoz buck. Sixteen bucks were randomly allocated into 4 groups and receive...
Effects of Dietary Copper on Ruminal Fermentation, Nutrient Digestibility and Fibre Characteristics in Cashmere Goats
Copper Rumen Fermentation Nutrient Digestibility Cashmere Fibre Characteristics
2016/4/27
Thirty-six 1.5 year-old Inner Mongolian White Cashmere wether goats (body weight 28.14??.33 kg) were used to determine the effects of dietary copper (Cu) concentration on ruminal fermentation, nutrien...
Effects of Dietary Lysine and Microbial Phytase on Growth Performance and Nutrient Utilisation of Broiler Chickens
Amino Acid Digestibility Broiler Chickens Lysine Phytase
2016/4/26
The effects of offering broilers phosphorus-adequate diets containing 10.0 and 11.8 g/kg lysine, without and with 500 FTU/kg exogenous phytase, on growth performance and nutrient utilisation were dete...
Low Ruminal pH Reduces Dietary Fiber Digestion via Reduced Microbial Attachment
Bacterial Attachment Fiber Digestion pH Fibrobacter succinogenes Ruminococcus flavefaciens Ruminocococcus albus
2016/4/25
In vitro rumen incubation studies were conducted to determine effects of initial pH on bacterial attachment and fiber digestion. Ruminal fluid pH was adjusted to 5.7, 6.2 and 6.7, and three major fibr...
Effects of Dietary Protein Level on Dry Matter Intake, and Production and Chemical Composition of Velvet Antler in Spotted Deer Fed Forest By-product Silage
Chemical Composition Dietary Protein Level Dry Matter Intake Spotted Deer Velvet Antler Production
2016/4/22
The aim of this study was to provide basic information to allow improved nutritional management for velvet production by investigating the effects of dietary protein levels on dry matter intake and pr...