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'Sushi parasites' have increased 283-fold in past 40 years（图）
Sushi parasites increased 283-fold past 40 years
2020/3/27
The next time you eat sashimi, nigiri or other forms of raw fish, consider doing a quick check for worms, say National Science Foundation-funded scientists.A new study led by University of Washington ...
Heat Shock Protein 70 Expression is Increased in the Liver of Neonatal Intrauterine Growth Retardation Piglets
Heat Shock Protein 70 Intrauterine Growth Retardation Liver Piglet
2016/5/10
Intrauterine growth retardation (IUGR) leads to the dysfunction in digestive system, as well as the alteration in the expression of some functional proteins. Heat shock protein 70 (Hsp70) could be ind...
Linolenic Acid in Association with Malate or Fumarate Increased CLA Production and Reduced Methane Generation by Rumen Microbes
Malate Fumarate Methane Bio-hydrogenation Linolenic Acid Conjugated Linoleic Acid
2016/4/29
An in vitro study was conducted to investigate the effect of malate or fumarate on fermentation characteristics, and production of conjugated linoleic acid (CLA) and methane (CH4) by rumen microbes wh...
Dietary Supplementation of Fat Increased Milk Fat Percentage without Affecting Ruminal Characteristics in Holstein Cows in a Warm Tropical Environment
Holstein Cows Dietary Fat Supplementation Milk Production Ruminal Characteristics
2016/4/14
The purpose of this experiment was to investigate the effect of the diets supplemented with lard or prilled fat (Carolac ) on lactation performance, plasma constituents and ruminal characteristics of ...