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Proteomic Comparison between Japanese Black and Holstein Cattle by Two-dimensional Gel Electrophoresis and Identification of Proteins
Cattle Meat Quality Two-dimensional Gel Electrophoresis LC-MS/MS Proteome
2016/4/25
Differences of meat qualities between Japanese Black and Holstein have been known in Japan, however, the causative proteins and/or the genetic background have been unclear. The aim of this study was t...
Effect of Disodium Fumarate on In vitro Rumen Fermentation of Different Substrates and Rumen Bacterial Communities as Revealed by Denaturing Gradient Gel Electrophoresis Analysis of 16S Ribosomal DNA
Disodium Fumarate In vitro Fermentation Denaturing Gradient Gel Electrophoresis
2016/4/25
Two experiments were conducted to investigate the effects of disodium fumarate on the in vitro rumen fermentation profiles of different substrates and microbial communities. In experiment 1, nine diet...
Morphological, Hemipenial and Venom Electrophoresis Comparisons of the Levantine Viper, Macrovipera lebetina (Linnaeus, 1758), from Cyprus and Southern Anatolia
Macrovipera lebetina hemipenes venom electrophoresis Cyprus southern Anatolia
2010/3/26
Levantine vipers, Macrovipera lebetina (Linnaeus), from Cyprus and southern Anatolia were investigated comparatively regarding morphology, hemipenes and electrophoresis patterns of venom proteins. The...
Study on Extraction of Mucopolysaccharide-protein Containing Chondroitin Sulfate from Chicken Keel Cartilage Electrophoresis
Mucopolysaccharide Chondroitin Sulfate Alcalase Hydrolysis Ethanol Precipitation Cellulose Acetate Membrane Electrophoresis
2016/4/21
The objective of this study was to investigate technical methods for extraction of mucopolysachharide-protein containing chondroitin sulfate from keel cartilage of chickens. The chemical composition o...