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The Effects of Different Sucrose, Agar and pH Levels on In Vitro Shoot Production of Almond ( Amygdalus communis L.)
Almond tissue culture micropropagation shoot-tip culture
2010/3/24
In this study the possibilities of in vitro vegatitve propagation of almond ( Amygdalus communis L.) cv. Texas and cv. Nonpareil by shoot-tip culture were investigated. Different levels of sucrose, ag...