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The incidence of diabetes mellitus and cardiovascular diseases is increasing at a worrisome rate globally. Diabetes mellitus is known to occur due to high blood glucose levels, caused by defects in in...
Changes in total protein, carbohydrate, phenolic content and ninhydrine positive amino acids of susceptible (MexiPak) and resistant (Povan) varieties of wheat were studied. Application of systemic fun...
The seven species of Salvia L. growing naturally in West Anatolia (Salvia tomentosa Mill., Salvia fruticosa Mill., Salvia smyrnaea Boiss., Salvia argentea L., Salvia horminum L., Salvia verbenaca L., ...
The aim of this research was to study the phenolic chemistry of Lappula squarrosa (Retz.) Dumort., L. barbata (Bieb.) Gurke and L. microcarpa (Ledeb.) Gurke. The specimens were sorted into three group...
Background: Reduced lipoprotein oxidizability by red wine phenols has been proposed as the basis for a relatively lower incidence of coronary heart disease in red wine drinkers. We showed previousl...

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