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四川大学生物化学英文课件Chapter6 Bilogical Oxidation
This study was conducted to observe antioxidant enzyme activity, iron content and lipid oxidation of Korean native chickens and other poultry. The breast and thigh meat of three Korean native chicken ...
Background: The obese insulin-resistant state is characterized by impairments in lipid metabolism. We previously showed that 3-d supplementation of combined epigallocatechin-3-gallate and resveratrol ...
Many manufacturing processes damage the structure of meat products and this often contributes to lipid oxidation which could influence warmed-over flavor (WOF) in precooked beef that is reheated beef....
Background: Exercise prevents the adverse effects of a high-fructose diet through mechanisms that remain unknown.
中国医科大学生物化学七年制英文版课件Chapter6 Biological Oxidation
Complete oxidation of fatty acid in the liver of ketotic cows was investigated. Serum non-esterified fatty acid (NEFA), beta-hydroxybutyric acid (BHBA) and glucose concentrations were measured using b...
期刊信息 篇名 Inhibition of human low density lipoprotein oxidation by flavonols and their glycosides 语种 英文 撰写或编译 作者 Hou,L.; Zhou,B.; Yang,L. Liu,Z.-L 第一作者单位 刊物名称 Chem. Phys. 页面 Chem. Phys. 出版日期 2004年 月 日 文...
The red carotenoid, astaxanthin was studied to improve the meat quality of broiler chickens. Astaxanthin pigmented chickens and delayed oxidation of lipid in them. Two sources of astaxanthin were used...

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