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Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies–
Alzheimer disease cognitive impairment dementia fish polyunsaturated fatty acids
2018/11/27
Background: The intake of fish and polyunsaturated fatty acids (PUFAs) may benefit cognitive function. However, optimal intake recommendations for protection are unknown.
Effect of exercise on the content and composition of phospholipid-fatty acids in rat skeletal muscle
Phospholipid-fatty acids Skeletal muscle Exercise
2010/9/17
Phospholipid-fatty acid composition of the plasma membrane determines many of its properties. There are no data on effect of exercise on the fatty acid content and composition of skeletal muscle phosp...
Effect of prolonged exercise on esterification of blood-borne free fatty acids into lipids of thr rat liver
Exercise Liver lipids Plasma borne fatty acids Rat
2010/9/17
Prolonged exercise affects metabolism of certain lipid fractions in the liver. The most outstanding example is accumulation of triacylglycerols in the tissue. The aim of the present study was to exami...