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2017中华饮食文化国际学术研讨会（2017 International Conference on Chinese Food Culture）
2017 中华饮食文化 国际学术研讨会
2017/2/23
The relationship between food and the environment has become a serious global concern. First, alongside conflict, environmental catastrophes such as floods, storms and droughts can have disastrous eff...
A Sociological Study of Working Women in Pokhara Food Industry
Working Women Pokhara Food Industry
2016/1/28
Men and women are two essential parts of society. The society cannot progress without
their equal participation in all spheres of life. In Nepal, in spite of limited education and
gender biases, wom...
New grants foster research on food,energy and water: a linked system
New grants foster research food energy water linked system
2015/9/9
In a world where a growing number of people lack food, water and sources of energy, providing these resources has become a challenge.To find new answers, the National Science Foundation (NSF) has fund...
Choosing between two good things can be tough. When animals must decide between feeding and mating, it can get even trickier. In a discovery that might ring true even for some humans, researchers have...
UQ research finds Australians’ food habits have changed
UQ research Australians’ food habits
2009/12/15
Cleverly marketed convenience foods combined with time-poor households have resulted in changed eating habits for Australian families, a recent UQ PhD has found.Nutritionist Lisa Schubert used in-dept...
Food Security, Fertility Differentials and Land Degradation in Sub-Saharan Africa：A Dynamic Framework
Food Security Fertility Differentials Land Degradation
2009/3/16
We study the impact of differential fertility levels for the food-insecure and food-secure population on the long-run values of the population distribution and resources in a descriptive model where t...