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Optimal dietary concentrations of vitamin C and chromium picolinate for alleviating the effect of low ambient temperature (6.2 degrees C) on egg production, some egg characteristics, and nutrient digestibility in laying hens
stress chromium vitamin C
2015/1/20
This experiment was conducted to evaluate the effect of vitamin C (L-ascorbic acid) and chromium (chromium picolinate, Cr Pic) on egg production, some egg characteristics, and digestibility of nutrien...
Effects of Carbohydrate and Water Temperature on Nutrient and Energy Digestibility of Juvenile and Grower Rockfish, Sebastes schlegeli
Rockfish Sebastes schlegeli Carbohydrate Water Temperature Digestibility
2016/5/9
A factorial (4×2×2) experimental design was employed to determine apparent digestibilities of dry matter (DM), protein, lipid, energy and nitrogen-free extract (NFE) of the test diets containing eithe...
Dietary Supplementation of Betaine (Betafin®) and Response to High Temperature Stress in Male Broiler Chickens
Betaine Heat Stress Broiler Chickens
2016/4/15
The effects of supplemental betaine (Betafin ) in the drinking water (50 g/kg) (WB) or feed (100 g/kg) (FB) were investigated on male broiler chickens (Cobb Cobb) exposed to 4 h episodes of heat stres...
The Effect of Roasting Temperature on the Formation of Volatile Compounds in Chinese-Style Pork Jerky
Chinese-Style Pork Jerky Volatile Compound Roast Lipid Spices
2016/4/8
The purpose of this work was to study the effect of roasting temperature on the production of volatile compounds in Chinese-style pork jerky. The pork jerky was roasted by far-infrared grill at 150...