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Combination Between Citral and Chitosan for Controlling Sour rot Disease of Lime Fruits
Citral Chitosan Controlling Sour rot Disease of Lime Fruits
2010/12/16
Combination Between Citral and Chitosan for Controlling Sour rot Disease of Lime Fruits。
Effect of Gamma Radiation on Microbial Load and Chemical Constituents of Banana Fruits Stored Under Different Temperatures
Gamma radiation banana microbial load
2010/11/15
Banana fruits were exposed to irradiation doses of 0, 0.25, 0.50, 1.0, 1.5, and 2.0 K-Gy.
Irradiated and non-irradiated fruits were stored under different temperatures of 5, 10, 15, and 20oC. Samples...
Growth and Yield Performance of the Water Chestnut (Trapa bispinosa Roxb.):II. Relationship among the canopy formation of emersed leaves, flowering and the number of valuable fruits
Fertilization Paddy field cropping Shade culture Trapa bispinosa Roxb Vinyl house culture Water chestnut Water temperature
2009/8/4
The relationship between the canopy formation and yield performance of Trapa bispinosa Roxb. in paddy fields was investigated under the following six conditions: vinyl house culture (VH); shade cultur...