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Effects of Dietary Alpha-lipoic Acid and Acetyl-L-carnitine on Growth Performance and Meat Quality in Arbor Acres Broilers
Alpha-lipoic Acid Acetyl-L-carnitine Carcass Traits Meat Quality Broiler
2016/5/16
An experiment was conducted to evaluate the effects of dietary alpha-lipoic acid (LA) and acetyl-L-carnitine (ALC) on growth performance, carcass characteristics and meat quality in Arbor Acres broile...
The Effects of Dietary Supplementation of L-carnitine and Humic Substances on Performance, Egg Traits and Blood Parameters in Laying Hens
L-carnitine Humic Substances Laying Hen Performance Egg Traits Blood Parameters
2016/4/22
This experiment was carried out to determine the effects of supplementation of L-carnitine and humic substances alone or in combination in laying hen diets on performance, egg traits and blood paramet...
Effects of L-carnitine, Selenium-enriched Yeast, Jujube Fruit and Hwangto (Red Clay) Supplementation on Performance and Carcass Measurements of Finishing Pigs
Carnitine Selenium Jujube Fruit Red Clay Pigs Performance
2016/4/20
Fifty castrated crossbred (Landrace횞Yorkshire) pigs, weighing an average of 60.6 3.1 kg were allotted to one of five treatments in a randomized block design to examine the effects of dietary in...