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Traditional fish processing technologies vary widely in terms of equipment type, size and processing efficiency in Nigeria’s coastal states. This study was carried out to identify fish processing tech...
We discuss the recent advances of key photonic generation and processing technologies toward high flexibility, integration, and spectrum efficiency for delivering ultra-high throughput wireless servic...
The quality of raw cocoa beans depends widely on their free fatty acids (FFA) content. High FFA content is a serious quality defect and reduces the technical and economic value of the cocoa bean...
The aim of this study was to determine the effect of processing on the chemical composition of seafoods. Raw materials and processed seafoods (canned tuna, dried horse mackerel, smoked salmon, marinat...
The paper deals with various aspects of knowledge engineering in the area of metal processing technologies. The discussion concerns: needs of the knowledge, role of the knowledge engineering, methodol...

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