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Viscoelastic behavior of commercially available tissue conditioners under compression
Tissue conditioner Viscoelasticity Rheometer
2010/11/29
Three commercially available tissue conditioners —Tissue conditioner II (STII), Tissue conditioner (GTC), and Tissue Care (TTC)— were tested using a rheometer to evaluate their viscoelasticity under c...
Compatibility of tissue conditioners and denture cleansers: Influence on surface conditions
Tissue conditioners Denture cleansers Surface conditions
2010/11/29
Chemical cleansing by denture cleansers is the first choice for denture plaque control of tissue conditioners. This study evaluated the influences of denture cleansers on the surface quality of tissue...
Effect of PMMA polymer on the dynamic viscoelasticity and plasticizer leachability of PEMA-based tissue conditioners
Dynamic viscoelasticity Tissue conditioner HPLC
2010/11/29
The purpose of this study was to determine the effect of PMMA polymer on dynamic viscoelasticity and plasticizer leachability of PEMA-based tissue conditioners. One PEMA polymer and one PMMA polymer w...
Influence of Storage Methods on the Surface Roughness of Tissue Conditioners
Surface roughness Tissue conditioner Storage method
2009/9/11
The purpose of this study was to compare the influence of three kinds of storage methods on surface roughness of tissue conditioners. Four commercial tissue conditioners (GC Soft Liner, Softone, Ficti...
The Effect of Surface Coating on Softness of Two Kinds of Tissue Conditioners
Tissue Conditioner Coating Monopoly Softness
2009/4/2
Introduction: One of the limitations of tissue conditioners (TC) is gradual hardening of the material in a short time period after insertion in the mouth, due to the loss of their viscoelastic propert...
The Effect of Surface Coating on Softness of Two Kinds of Tissue Conditioners
Tissue Conditioner Coating Monopoly Softness
2009/4/2
Introduction: One of the limitations of tissue conditioners (TC) is gradual hardening of the material in a short time period after insertion in the mouth, due to the loss of their viscoelastic prope...