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Computed tomographic analysis of tibiotarsal bone mineral density and content in turkeys as influenced by age and sex
volumetric bone mineral density bone mineral content
2015/6/23
Changes in the volumetric bone mineral density (vBMD) and bone mineral content (BMC) of
tibiotarsal bones of growing turkeys as affected by birds’ age, sex, and within-the-bone location, respectivel...
The effect of a housing system in slaughter turkeys on mechanical damage to carcass and meat quality
turkeys losses type of floor mechanical damage meat quality
2015/6/5
The aim of the experiment was to find out whether the housing of Polish white broad-breasted heavy type turkeys J-22 on slatted floor (group I) and litter floor (group II) has an effect on the final b...
The use of extruded chickpeas in diets of broiler turkeys
extruded chickpeas broiler turkeys performance carcass characteristics
2015/6/2
In an experiment with 200 one-day-old broiler turkeys, the effect of partial and total replacement of soybean meal with chickpeas (Cicer arietinum L.) on productivity and meat composition was determin...
Effects of Dietary Ascorbic Acid on Blood Haematological Profile, Serum Biochemical Components and Tonic Immobility Reaction of Male Turkeys under Summer Condition
ascorbic acid summer condition turkey
2009/7/29
This experiment was performed to determine the effects of dietary ascorbic acid (ASA) supplementation on blood components, leukocyte and tonic immobility of male turkeys under summer conditions. A to...
Effects of Mannan-oligosaccharides and Live Yeast in Diets on the Carcass, Cut Yields, Meat Composition and Colour of Finishing Turkeys
Mannan Oligosaccharide Live Yeast Turkey Carcass Meat Composition
2016/4/29
This study was designed to evaluate the effects of dietary prebiotic (mannan oligosaccharide = MOS) and probiotic (Saccharomyces cerevisiae = SC) in finishing turkey diets on carcass, cut yield, meat ...
Effect of potential probiotic Enterococcus faecium strains on selected microflora in turkeys
Enterococcus faecium probiotic intestinal microflora daily gain biochemical and zootechnical parameters
2015/6/1
A group of twenty-six turkeys at the age of seven weeks was divided into four groups (7 birds in three groups 5 in control). The first group of turkeys was used as the control group. The other three g...